생 차가버섯 조각/덩어리

Chaga Chunks – Pure Chaga Direct from the Source

Regarded as the “king of herbal potency,” raw chaga chunks function as a health-boosting and natural stimulant that energizes you. Respected by folk healers in Russia and China for thousands of years, chaga mushroom has only recently become a popular health food in the western world thanks to its immunity-boosting and health-promoting effects. Pour 4-5 teaspoons of chaga mushroom mass in hot water, brew and enjoy as a tea.

Main Benefits of Raw Chaga Mushroom Chunks

• Increase vitality without caffeine*
• Immune and Digestive System Support*
• Improve skin and hair health
• Maintaining healthy blood sugar levels*
• Supports body detoxification.
• Digestive Health Support*

Learn More About Raw Chaga Chunks

Healthy raw chaga for you to enjoy is a direct link to your health benefits. Some people prefer raw chaga chunks because they are not processed. At Sayan, we have developed a proprietary chaga drying method to remove bitterness from tea brewed with Siberian chaga. Chaga has the highest antioxidant index (ORAC) compared to other popular superfoods and flavorings. The high antioxidant index demonstrates the ability of chaga to neutralize free radicals that occur during oxidation processes (affecting the entire body, reducing muscle strength and promoting aging).* Other ingredients such as polysaccharides, beta-glucans and polyphenols It enhances cellular defense functions and contributes to increasing energy levels. *

From the Siberian Mountains to your table

Although chaga is just beginning to gain popularity in the major health industry, it has in fact been loved as a folk remedy for thousands of years. Today, chaga is a scientifically proven medicinal mushroom that has great benefits for longevity and overall health. Chaga is an adaptogen (adaptogen), a natural substance that supports the body’s ability to adapt to stress and normalize processes in the body. Chaga is grown on birch trees all over the world, but at Sayan Health, we only use chaga from Siberia. The reason is that among the various types of chaga, Siberian chaga has the highest amount of active ingredient. Our chaga mushroom mass products can be purchased in a pure state, just as if you were picking raw chaga mushrooms from the Siberian birch forest.

Buy Raw Chaga Mushrooms

Sayan Health’s chaga mushrooms are individually harvested by hand in the Sayan Mountains of Siberia, undergo a strict quality control process, and do our best to ensure that customers receive chaga mushrooms without any damage. When you buy raw chaga from Sayan Health, you can enjoy 100% natural gluten-free products. We confidently recommend our products, hand-picked and packaged by our staff, who are knowledgeable about chaga and know the extraordinary benefits of chaga. Whether you want raw chaga products or powdered extracts, Sayan offers a variety of products in our online Sayan Store. You can choose the health functional food that suits your needs. The only thing to know is that Chaga Extract is a more potent product.

Why Choose Sayan Health’s Raw Chaga Chunk Products?

For those of you who want the purest form of chaga for a healthy diet, purchasing Sayan’s chaga lump products is the next best choice after finding chaga in the wild. Raw chaga is less expensive than chaga extract, but provides similar benefits. How about brewing a chunk of raw chaga and adding pre-made tea to a smoothie or having it as a tea with other foods? We, Sayan, have been providing chaga mushroom products since 2007, and our chaga mushroom mass products are pure and of the highest quality. Enjoy the various benefits while eating the “gift of God” from the Sayan Mountains. Ingredients: Chaga mushroom (Scientific name: Innonotus obliquus) How to eat:Pour 4 to 5 teaspoons of raw chaga mushroom mass with warm water (below 50 degrees) and let it steep for 50 to 60 minutes. Chaga mushroom pieces can be reused two or three times. For best results, it is recommended to take a chaga mushroom product for 24 to 28 days, followed by a 7 to 10 day break each time. In other words, take it for a month, stop taking it for a week, use it again for another 4 weeks, and repeat this cycle. When boiling the chaga mushroom mass, the amount of water should be at least 5 times the amount of chaga mushroom. So the ratio would be about 1:5, where 1 is the amount of chaga and 5 is the amount of water. For example, to boil a 4 ounce (approx. 113 g) chaga mass, you will need 20 ounces (567 g) of water.While taking raw chaga, we recommend that you eat a dairy-vegetable diet and minimize your intake of products high in animal fat such as bacon, smoked meats, and strong seasonings or processed foods. Caution: If you are currently receiving penicillin or intravenous glucose injections, please avoid chaga mushroom intake as there is a possibility of side effects. *The information contained herein has not been evaluated by the US Food and Drug Administration (FDA) and is not intended to diagnose, diagnose, treat, or prevent any disease.